
Ingredients:
3 small free-range eggs (or 2 big ones)
Two handfuls of spinach (About 300 g)
Half a bell-pepper
Seasonings: A pinch of paprika, pepper and Himalayan salt
Instructions
Preheat the oven at 200 degrees in the fan option
Beat the eggs in a bowl
Cut the bell pepper in small cubes and the one handful of spinach in strips
Whisk together all the ingredients and season with the paprika, pepper and Himalayan salt
Put your mix in a non-stick container (approximately 20x15cm). If you do not have a non-stick container, you can also grease the container that you have with some virgin olive-oil
Place your omelette in the oven for 15minutes
When ready serve with the other handful of spinach to the side and drizzle some olive oil on top of your greens
Quick, easy and healthy! Enjoy!
